If you are planning to remodel your kitchen, there are different plans to choose from. The most beneficial type of scheme is the U-shaped kitchen that comes with three separate walls. It’s very good if you need to have as much storage or counter space but it is not so good if you are planning to have more than one person cooking at a time or would like to use the space to entertain guests. There may be crowding around your kitchen if you use this particular layout. You principally have to have a space that is eight feet by eight feet, or you won’t have four feet of space in the center of the room, which is recommended. You can set up a freestanding island workstation if your kitchen provides enough space.
An additional style of kitchen design is the L-shape where two workstations can be on one wall, while the third is on an adjacent one. You’ll find this plan to be significantly more efficient than the U-shaped design if the workstations are near the bend of the L. The L-shape plan seriously isn’t best if you do not have much room in the kitchen. You needs to have a minimum of four feet of counter space between the two workstations that are usually situated against the same wall. When reviewing the layout of the workstations, it is advisable to make sure that it uses a workflow that begins with the refrigerator, then to the sink, then to the stove top and then to the serving area. To have the eating nook to be most suitable, it should be opposite the bend in the L.
Yet another favorite kitchen lay out is the island kitchen plan where a workstation, normally a stove or sink, is freestanding. In order for optimum efficiency the work triangle needs to be more than twenty six feet, so for large kitchens, this is a great plan. If perhaps workstations are on face-to-face walls, island plans do not work that well. You can have speciality counter tops on the island like a butcher block so that you can chop vegetables. If you intend to do a whole lot of cooking on the patio or deck, you can have casters on the island so that you can take it outside. A configuration that is similar to the island kitchen plan is the peninsula plan where the island is connected to cabinets or a wall. It is similar to the island plan in terms of the versatility but it doesn’t need as much space. With this type of plan the cook can be at a workstation, having a view of another room, which is nicer than staring at a wall.
The most common plan for smaller homes is the one wall layout. Even though this lay out is not the most efficient for the cook, it doesn’t need a lot of space to set up. There is typically an entrance at each end of the kitchen so the area is likely to have a lot of traffic. The best configuration generally is a refrigerator on one end with the sink in the center then the stove top. Either side of the sink must have at least four feet of counter area.
When you are trying to identify what kitchen plans would be best, consider one of these layout options. Exactly what you opt for will be dependent somewhat on the space you have.
